Tuesday, May 7, 2013

No Peek Beef Tips


I found this recipe on Pinterest and it is a winner.  So very easy and oh so good.  Just mix the ingredients together, pour over meat, and cover with foil and bake 3 hours. Could not be easier.

No Peek Beef Tips

2 lb - beef tenderloin tips, stew Meat, chuck roast or chuck eye, cubed
1 - 10.5 oz can cream of mushroom soup
1 – 0.87 packet brown gravy mix
1 - 1.25 packet Lipton dry onion soup mix
1 – 4 oz can mushrooms
1 - cup water or ginger ale soda

Add cubed meat to a 9 x 13 inch pan.

In a large bowl mix the remaining ingredients together and pour over the meat.

Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.

Do not remove foil until done.

Serve over rice, mashed potatoes or egg noodles.

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