Wednesday, April 24, 2013

The World's Best Chicken

I got this recipe from Pinterest. It is by Rachel Schultz. We liked it very much, and it is very easy to make.  I put it together this morning and then we did our usual Wed. schedule of working-out and walking.  I put it in the oven for 30 minutes. Added some cabbage and carrot sticks and called it dinner.  Very easy, but I wouldn't go so far as saying that it was the World's Best.

4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt and Pepper
1. Preheat oven to 425 degrees F.
2. In a small bowl, mix together mustard, syrup, and vinegar.
3. Place chicken breasts into a 9 X 13 Inch greased baking dish. Season with salt and lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. No need to marinate.
4. Bake for about 30-40 minutes, or until meat thermometer reads 165 degrees. You do not need to cover the baking dish with foil.
5. Season with chopped rosemary.
6. PS: To make this in a slow cooker, combine all ingredients and cook on low for 3-4 hours.

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