The first time I had these was at a shower and Shirley Hartley brought them. I loved them so got the recipe and have been making them often. They have a beautiful presentation because they are so colorful with all the vegetables.
2 tubes of refrigerated Crescent Rolls
1/4 cup mayonnaise
1/2 cup sour cream
2- 8 oz pkg. cream cheese, softened
1 envelope Ranch dressing mix
3/4 cup of te following:
chopped green peppers (red and greeen would be nice for Christmas)
diced tomato--peeled and seeded
3/4 cup finely shredded cheddar cheese
Cover bottom of 11" X 17" pan with unrolled sheets of crescent dough (pat and stretch to fit). Bake 350 degree oven until lightly browned (7-8 min) Let cool.
In a mixing bowl combine mayonnaise, sour cream cream cheese, and ranch dressing mix. Spread on colled crust in pan.
Combine the veggies and toss to mix with cheese. Spread over the first layer in pan. Cover with plstic wrap and press the vegetable/cheese mixture into the first layer.
Refrigerate (still covered) at least 3-4 hours. Can be prepared the day before. Cut into small bars just before serving. Makes 5 dozen bars.