I have made this for the last 2-3 years for Christmas. It didn't go over that well this year, so I will probably stick with the peanut-butter/chocolate covered ritz crackers and the Heath Bar candy. But here is the recipe
white and milk chocolate bark or chips
Crushed peppermint candy canes to yield 2 cups- divided use
1/2 t. Peppermint flavoring, optional ( divided use)
Place candy canes in a plastic bag and hammer into pieces. Melt the dark chocolate in a double boiler or microwave for 1 min. and then 15 second intervals until melted. Combine 1/2 cup of the peppermint chips to the chocolate mix. Stir until melted into the chocolate. Add peppermint flavoring if desired. Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator about 25 min.
Second layer - Melt the white chocolate and 1/2 cup of the peppermint as desired. Add peppermint flavoring if desired. Pour the melted white chocolate over the milk chocolate and spread evenly over the dark chocolate. Sprinkle rest of the crushed peppermint over the white chocolate. Let harden for about 45 min. and then break into pieces ( like peanut brittle.)