Tuesday, May 1, 2018

Grilled Chicken Margarita

https://www.lecremedelacrumb.com/grilled-chicken-margherita/
I found this recipe on Pinterest.  It is a great recipe.

Printable Version
INGREDIENTS
·         4 boneless skinless chicken breasts, pounded to less than 1 inch thickness
·         salt and pepper to taste
·         2 tablespoons olive oil
·         1 teaspoon garlic powder
·         1 teaspoon Italian seasoning (OR ½ teaspoon dried oregano + ¼ teaspoon dried basil + ¼ teaspoon dried thyme)
·         4 slices mozzarella cheese
·         ½ cup basil pesto (try my easy 5 minute pesto recipe - it's the best!!)
·         ½ cup cherry tomatoes, halved
·         1 tablespoon fresh lemon juice
·         ¼ cup packed basil leaves, very thinly sliced
·         cracked black pepper
Get IngredientsPowered by Chicory

INSTRUCTIONS
1.    In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. Toss to combine.
2.    Grill chicken over medium-high heat for about 6-8 minutes on each side until cooked through. Top each piece of chicken with a slice of mozzarella cheese and cook another minute or so until melted.
3.    Toss tomatoes, lemon juice, and basil together. Top each chicken breast with about 3 tablespoons pesto, a scoop of tomatoes, and some freshly cracked black pepper. Serve immediately.

 

No comments: