These are great for a quick bread with almost any meal.It would be great with soups. You can find the recipe Here but be warned that there are so many ads that it takes a long time to download. Don't you just hate when that happens.
12 oz tube of refrigerated biscuits
3 tablespoons melted unsalted butter
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley leaves
Preheat oven to 375 F. Cut each biscuit into quarters and place them in a large bowl. Add in the melted butter, garlic powder, cheddar cheese and parsley leaves. Stir gently to combine well.
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