Poblano Sauce

This is great on chicken, pork tenderloin, fish, or anything else. I haven't tried it with cardboard, but I think it would be good.

Poblano Pepper Sauce:

• 3 poblano peppers, roasted, peeled, seeded and chopped
• 1/4 cup red wine vinegar
• 3 tablespoons chopped cilantro
• 2 tablespoons honey
• Salt and freshly ground pepper
• 1/2 cup olive oil

Place peppers, vinegar, cilantro and honey in a blender and season with salt and pepper. Blend until smooth. With the motor running, slowly add the olive oil until emulsified.