Saturday, November 3, 2012

Poblano Sauce

This is great on chicken, pork tenderloin, fish, or anything else. I haven't tried it with cardboard, but I think it would be good.

Poblano Pepper Sauce:

  • 3 poblano peppers, roasted, peeled, seeded and chopped
  • 1/4 cup red wine vinegar
  • 3 tablespoons chopped cilantro
  • 2 tablespoons honey
  • Salt and freshly ground pepper
  • 1/2 cup olive oil

Place peppers, vinegar, cilantro and honey in a blender and season with salt and pepper. Blend until smooth. With the motor running, slowly add the olive oil until emulsified.

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