Island pork tenderloin

This is not a great picture, but we loved it.

Inhredients:
1- 1 1/2 lb. Pork tenderloin
2 T. Olive oil
Rub:
2 t. Salt
1 t. Cinnamon
1 t. Cumin
1t. Chili powder
1/2 t. Black Pepper
Glaze:
3/4 c. Brown sugar
2 T. Minced garlic
1 T. Sriracha sauce
Instructions:
1. Preheat oven to 350°  Drizzle an
 oven safe pan such as a cast iron
skillet with olive oil.
2. Whisk together rub ingredients.
Sprinkle rub mixture over tenderloin.
Use fingers to massage into meat.
3. Place tenderloin in skillet and allow
to brown 3-4 min. on each side.
4. Mix glaze ingredients together and
spread over the tenderloin. Transfer
to preheated oven and bake 20 min.
until cooked through.
5. Cut tenderloin into 1" slices. Drizzle
glaze from pan over tenderloin
before serving.