Every year for the past 8 years we have gone to Oregon to spend some time away from the Texas heat. Our hostess makes this salad and it has fast become my all-time favorite salad. I finally got the recipe from her so I could post it on my blog.
Ingredients for Dressing:
1/4 cup white sugar
1/4 cup olive oil
2 Tablespoons and 2 teaspoons honey
2 Tablespoons cider vinegar
2 teaspoons lemon juice
Place in a blender or just put ingredients in a mason jar and shake until combined.
Ingredients for Salad:
4 cups torn salad greens
2 avocado - peeled, pitted and sliced
20 strawberries, sliced
1 cup toasted pecans
Place salad greens in a bowl and top with sliced avocado and strawberries. Drizzle dressing over salad. Sprinkle with toasted pecans.
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