Wednesday, August 21, 2013

Caprese Salad2

I have already posted a caprese salad, but this one has a balsamic vinegar reduction that I really like.








Ingredients:
sliced tomatoes
sliced mozzarella cheese
basil
balsamic vinegar
Method:
1. Place about 1/2 cup of balsamic in a small pan and turn on low as you slice the tomatoes and mozzarella.
2. When the vinegar has reduced by 1/2 let it cool a bit.
3. Arrange the tomatoes, mozzarella, and basil on the plate.
4. Drizzle the balsamic vinegar over the salad and enjoy.

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