Peanut Butter Cup Pudding Cookie Recipe

 Ingredients: 

1 cup butter- room temperature 

1/2 cup sugar

1/2 cup light brown sugar

2 eggs

1 Tablespoon vanilla

2 1/4 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 (4oz.) box instant Chocolate Pudding mix

10 oz. Peanut butter chips

1 cup Reese's peanut butter cups (chopped in small pieces) or miniature reese's cups.

Instructions:

Preheat oven to 350 degrees

Beat butter and sugars until fluffy. Add eggs and vanilla. Mix to combine.

Put flour, baking soda, and salt in separate bowl and mix together.

Add wet ingredients to dry ingredients.

Add Pudding (do not prepare Pudding, Add it to mix in powder format.

Fold in peanut butter chops and Reese's and mix just until combined.

Place heaping Tablespoons oVoorhees cookie sheet lined with Parchment paper and bake 10 min. Allow cookies to cool 10 min. before removing rom cookie sheet.