Pork tenderloin medallions

 Ingredients:

2pork tenderloins ( I only used 1 and 1/2 everything) This recipe is for 2 tenderloins 

1 Tablespoon olive oil or Canola oil

Gravy:

3 Tablespoons butter

8 oz. Mushrooms

1/2 cup chopped onion

1 Tablespoon minced garlic

1/4 cup flour

2 cups chicken Broth

1 Tablespoon Wostershire Sauce

1 teaspoon rosemary

1/2 teaspoon salt

1/4 teaspoon pepper

Optional thickener I didn't need it)

1/4 cup cold water

3 Tablespoons cornstarch

Instructions:

 1. Slice pork tenderloins into equal parts about 2" wide. Pat each tenderloin dry and season with salt and pepper.

2. Heat oil in large cast-iron skillet over medium-high heat. Add tenderloin slices and cook 2-3 min. per side. Set aside.

Gravy:

1. In the same pan, melt butter and add onions and mushrooms. Cook 5-7 min. until tender. Add minced garlic and cook 45 seconds. 

2. Add flour and coat onions, mushrooms, and garlic. Slowly add chicken broth while continually stirring. Add worcestershire and all seasonings. Simmer 5 min.

3. If you prefer it thicker, add cornstarch and water mixture. When you reach desired thickness, add tenderloins to pan. Cook about 10 min. longer.

Peanut Butter Cup Pudding Cookie Recipe

 Ingredients: 

1 cup butter- room temperature 

1/2 cup sugar

1/2 cup light brown sugar

2 eggs

1 Tablespoon vanilla

2 1/4 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 (4oz.) box instant Chocolate Pudding mix

10 oz. Peanut butter chips

1 cup Reese's peanut butter cups (chopped in small pieces) or miniature reese's cups.

Instructions:

Preheat oven to 350 degrees

Beat butter and sugars until fluffy. Add eggs and vanilla. Mix to combine.

Put flour, baking soda, and salt in separate bowl and mix together.

Add wet ingredients to dry ingredients.

Add Pudding (do not prepare Pudding, Add it to mix in powder format.

Fold in peanut butter chops and Reese's and mix just until combined.

Place heaping Tablespoons oVoorhees cookie sheet lined with Parchment paper and bake 10 min. Allow cookies to cool 10 min. before removing rom cookie sheet.