Bacon Scallops with Lemon Butter Sauce

This recipe comes from Julia's Album. With this new format, I don't know how to add her link.

 Ingredients:

5 strips bacon 

1 lb. Scallops (shrimp)

Salt and pepper

2 Tablespoons olive oil

3 Tablespoons freshly squeezed lemon juice

2 Tablespoons wine (I used more lemon juice)

2 Tablespoons butter (softened, not melted)

2 Tablespoons fresh chopped parsley

Instructions:

1. Cook chopped bacon in skillet until cooked

2. Dry scallops with paper towels. Season with salt and pepper.

3. Heat large skillet until very hot, add 2 Tablespoons olive oil. Sear on high for 3-4 min. on each side. Remove from skillet.

4. Add the lemon juice and wine. Scrape the bottom of pan.

5 Remove from heat and add soft butter.. Add chopped bacon and scallops. Top with chopped parsley.