This recipe comes from Julia's Album. With this new format, I don't know how to add her link.
Ingredients:
5 strips bacon
1 lb. Scallops (shrimp)
Salt and pepper
2 Tablespoons olive oil
3 Tablespoons freshly squeezed lemon juice
2 Tablespoons wine (I used more lemon juice)
2 Tablespoons butter (softened, not melted)
2 Tablespoons fresh chopped parsley
Instructions:
1. Cook chopped bacon in skillet until cooked
2. Dry scallops with paper towels. Season with salt and pepper.
3. Heat large skillet until very hot, add 2 Tablespoons olive oil. Sear on high for 3-4 min. on each side. Remove from skillet.
4. Add the lemon juice and wine. Scrape the bottom of pan.
5 Remove from heat and add soft butter.. Add chopped bacon and scallops. Top with chopped parsley.
