Lemon/Blueberry scones

I cut this recipe in half.

Ingredients:
2 cups flour
1/4 cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter- small chunks
1/4 cup whipping cream
1/2 cup milk
1 large egg

Filling.                                   Glaze
1 cup blueberries.  2 T. Melted butter
Zest of 1/2 lemon.   Zest of 1/2 lemon
                                     3-5 T. Lemon juice
Directions
Preheat oven to 375 degrees. Line baking
sheet w/o parchment paper. Sift together
dry ingredients. Cut in cold butter. Whisk
together wet ingredients. Mix wet ingredients
w/o dry ingredients. Turn out onto lightly
floured board. Press into 10" X 14" rectangle.
Spread blueberries and zest evenly over
dough. Roll dough from small side Slice into
triangles. Brush tops with milk. Bake 20 min. Cool
10 min and add glaze to top.