Margarita Pie

This recipe comes from Son Beverage Company. They sell the Margarita Mix. Elizabeth Miller created this recipe. I used a chocolate ready made crust.



Ingredients:
1 prepared 10 inch graham cracker crust
1 (14 oz.) can sweetened condensed milk
2 whole eggs
1 egg yolk
1/3 cup Jell-Craft Blue
Agave Mix
1/3 cup Sour Cream (or Greek yogurt)
Juice and Zest from 2 limes
1 teaspoon sea salt
Whipped Cream for topping
Method:
Preheat oven to 350 degrees F. Mix all ingredients together except for the sea salt and whipped cream. Pour mixed ingredients into the pie crust. Bake for 20-30 minutes, until the pie is set.  Sprinkle sea salt on top of the pie immediately out of the oven.  Let cool on a wire rack, then place in the refrigerator until ready to serve. Add a dab of whipped cream to each slice or spread over the whole pie.  I piped it on using a star tip and pastry bag.