Chloe's Olive Hummus

I found this in my recipe box and don't know where it came from originally. I assume it was Chloe.  I substituted the Kalamata olives for sun dried tomatoes.

Ingredients

1 - 15 oz. can garbanzo beans - rinsed and drained.  I also took the skin off the beans.

1/4 cup pitted green olives

1 small garlic clove

1/4 cup kalamata olives (I used about 3 sun dried tomatoes in oil)

1/4 cup extra virgin olive oil

2 Tablespoons tahini

3 tablespoons lemon juice

1 Tablespoon Balsamic vinegar

1/4 teaspoon salt

Directions

Place all ingredients in a food processor and puree. Serve. It keeps 1 week in the refrigerator