Ingredients:
12 oz tube of refrigerated biscuits
3 tablespoons melted unsalted butter
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley leaves
3 tablespoons melted unsalted butter
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley leaves
Method:
Preheat oven to 375 F. Cut each biscuit into quarters and place them in a large bowl. Add in the melted butter, garlic powder, cheddar cheese and parsley leaves. Stir gently to combine well.
Read more at http://rasamalaysia.com/easy-cheesy-pull-apart-rolls/2/#epldkaiyvEX5wuwQ.99
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