Grilled Chicken with Andouille Mustard Sauce

This was a really nice dish that we enjoyed very much. I will certainly make this again.
I cut this recipe in 1/2






Ingredients:
6 chicken breasts
Creole Seasoning
1 cup of andouille sausage cut in 1/4" slices and then cut in 1/2
1 cup button mushrooms
1 1/2 cups whipping cream
1/2 cup creole mustard
salt and pepper
2 tablespoons thinly sliced green onions
Method:
Rub chicken with extra virgin olive oil and season with creole seasoning. Grill chicken breasts. Cook sausage over medium heat until fat is rendered. Add mushrooms and saute 1 minute. Stir in cream. Reduce temperature and reduce liquid by 1/4. Add mustard and simmer until thickened to coat spoon. Season with salt and pepper. Arrange chicken on a platter and top with andouille sausage. Garnish with green onions.