I have had this recipe for so long that I have no idea where I got it. I have changed it a little over the years to make it my own. I will give you the original recipe and then give you the version that I make now.
Original Recipe:
1 (20oz) jar of Tang powdered mix
1/2 cup tea (instant)
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
dash of salt
2013 Recipe:
1 (20oz.) jar of Tang powdered mixture
1 cup instant tea
1/2 cup sugar -(add more sugar according to your taste)
1 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon all spice
dash of salt
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