Pork Chalupas

Another great meal fromHealthy Meals for Hurried Families. If you are just making this for two people, you might want to use one pork tenderloin and only 1/2 pound of beans.  I like having left-overs so the recipe worked fine for me. The chips got a little soggy so you could serve them on the side and get a little bite of pork, beans, and topping with each chip. Totally up to you.



Printable Version:
https://sites.google.com/site/whatscookingsherry/pork-chalupas

Ingredients:
2 pounds pork roast or pork tenderloin
1 pound dried pinto beans, uncooked
2 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon tabasco sauce
1/4 cup salsa
1 large onion, chopped
2 1/2 cups canned tomatoes
1/2 teaspoon each salt and pepper
Directions:
1. Place roast in crock pot and cover with water.
2. Add washed pinto beans and remaining ingredients.
3.Cover and cook at least 8 hours, stirring occasionally.
4. Adjust or correct any seasonings during last 2 hours of cooking.
5. Serve over tortilla chips, garnish with lettuce, cheese, tomatoes, avocado and salsa, as desired.