This was really good, but awefully messy. I think I am going to take the left-over shrimp and stuff some puff-pastry shells for lunch tomorrow. I was able to eat mine w/o too much mess, but on Jud's second taco he just had the shrimp on the side and ate the taco plain.
This is from Marcela Vlladolid of Food Network.
http://www.foodnetwork.com/recipes/marcela-valladolid/classic-shrimp-gobernador-tacos-recipe/index.html
This is the recipe for the dish. You can print it right from the website.
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