Green Bean Casserole

Stacy made this for our Thanksgiving feast and it was a huge hit.  She made it her own by adding carmelized onions and a seeded jalapena. It has just the right amount of kick, but not too much for the little ones.



Printable Recipe:
https://sites.google.com/site/whatscookingattheedwards/green-bean-casserole

Ingredients:
1- 16oz. package frozen french green beans
1 can mushroom soup
1/4 cup milk
1 onion carmalized
1 seeded jalapena
1 can french fried onions
Method:
Take one package of french green beans and add 1 can of mushroom soup, 1/4 cup milk. Stir until well combined.  In a skillet add about 1 tablespoon olive oil and 1 tablespoon butter over low heat.  When butter is melted add one onion cut into rings. Cook over very low heat until the onions are slightly browned and wilted. Add 1 seeded jalapena that has been diced.  Cook this about 5 minutes longer and add to the green bean mixture.  Top with a can of french fried onion rings and bake in a 350 degree oven about 30 minutes.