I have been making this for Christmas for the past 30 years. I taught kindergarten at a private school in Round Rock and one of my students gave this to me for Christmas. I fell in love at first bite. Hope you enjoy it as well.
Ingredients:
2 stick butter (no substitute)
1 cup blanched slivered almonds (to be added later)
1 cup granulated sugar
1 Tablespoon water
1 Tablespoon white Karo syrup
Mix all ingredients except the almonds in a small saucepan. Over a high flame, stir constantly until the mixture is a shade darker than brown sugar. At least 6 minutes. Spread quickly on an ungreased cookie sheet. Use a spatula to spread about 1/8" thick. Put 3 extra-large hershey bars on top and spread over mixture. When chocolate is melted, add small crushed almonds over top. Press lightly into chocolate. When cool break into pieces. Top with more blanched almonds if desired.
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