Quiche

This recipe is so versatile.  I make this often because you can pretty-much use any meet or cheese that you like.  This is from Dan Rivers Cookbook
1 1/2 cups milk (I used some cream and milk because I had it)
2 eggs
8 oz. cheddar cheese (I used mozorella and cheddar because I had it) use what you have
ADD:
1 pound cooked ground meat
chopped bacon
ground sausage
chopped ham
or broccoli and corn
Mix together and bake 400 degrees 1 hour. Take it out of the oven and cool for 15 min. so it will set. I used ham today and put some asparagus in strips around the pie. It was pretty and tasted wonderful.