This is a slight adaptation from “Is it Soup Yet?” by Dot Vartan
Ingredients
3 Tablespoons of evoo 1/2 t ground thyme
1 cup diced onion 1/4 t. pepper
2 garlic cloves, minced 1 t. salt
1 lb. Cubed chicken breasts 1/2 lb. green beans(cut 1”)
1 (14oz.) can diced canned tomatoes
1/2 cup diced carrots 1/2 cup corn
6 cups chicken stock. 1 cup zucchini diced
1 small red bell pepper 2 T. Chopped parsley
Directions:
In a 4 quart stock pot, heat evoo. Add onions and celery. Saute’ 5 minutes on medium heat. Add chicken carrots, garlic and green beans. Sauté’10 min. Add tomatoes, chicken stock, salt, pepper, and thyme. Bring to a boil, lower heat to med. low and simmer 20 min. Add zucchini and red pepper. Cook 10 min. and finish with parsley.
