Ingredients:
1 cup flour
2/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
10 Tablespoons unsalted butter, softened
3/4 cup brown sugar
1/4 cup sugar
1 egg, room temperature
2 teaspoons vanilla extract
1 1/2 cups semi sweet chocolate chips
18 Rolo candies
1 Tablespoon coarse sea salt
Instructions:
1. In a medium bowl whisk together flour, cocoa powder, baking soda, and salt. In a large bowl beat together butter, and both sugars until light and fluffy. Mix in egg and vanilla until mixed.
2. Gradually mix in dry ingredients on low speed until just incorporated. Stir in chocolate chips by hand. Cover tightly and refrigerate at least 2 hours. I baked a few at a time over about 3 days so they would be hot.
3. Preheat oven to 350 degrees. Roll about 2-3 Tablespoons of cookie dough in a ball. Break the ball in half and place 1/2 on cookie sheet. Press a Rolo into center of cookie dough. Place remaining 1/2 on top to cover the Rolo completely. Repeat with remaining dough placing cookies 3 inches apart.
4. Bake 10-12 min. Until cookies are just set. Sprinkle with sea salt to taste. Cool and enjoy.
